Capital Residents Urge Action Against SOP Violators
ISLAMABAD, Dec 13 (APP): Residents of federal capital on Sunday asked the quarters concerned to take strict action against violators of Standard Operating Procedures (SOPs) related to COVID-19 in the federal capital to avoid further transmission of the virus in the city.
According to them, a massive violation of such SOPs had been observed in markets, food establishments and restaurants despite clear direction of the departments concerned as there were chances of further spread of disease due to such negligence. COVID-19 pandemic has struck the world due to rapid human-to-human transmission. Preventive measures played an important role in limiting the spread and could help reducing the infection transmission along with lessening unnecessary burden on health care facilities, Arsalan Khan, a citizen said.
He added following all such preventive measures is necessary to help mitigate exposure to COVID-19. Another citizen, Tariq Saleem said that these guidelines provided practices that address specific health and safety concerns related to the spread of COVID-19. Safdar Bashir, a citizen said that all citizens should strictly follow these SOPs to protect health of others in wake of prevailing high risk situation when corona cases were increasing day by day. He said that the concerned department should conduct surprise visits to markets and shops to check observance of Corona SOPs and suggested to take strict action in case of any violation. He also asked to ensure SOPs on shop or restaurant workers to avoid carrying this virus from them.
When contacted, an official of the Ministry of National Health Services said that clear direction had been issued to citizens to rigorously follow SOPs to help prevent the exposure to the COVID-19. He said that as per guidelines, there were clear directions to prohibit sick employees in the shops or workplace, ensuring and following strict hand-washing practices, maintaining social distancing, ensuring practices regarding surface cleaning, disinfecting and ensuring the presence of food safety manager on site during operating hours.
Similarly, all concerned have been asked to follow SOPs related with equipment and physical structure such as electrical, plumbing, heating, ventilation, air conditioning, and fire suppression, flush water system and all plumbed food equipment. He said that equipment should be properly washed, rinsed and sanitized. Food that is no longer safe, expired or spoiled food, should be discarded.
The official also asked to maintain recommended social distancing guidelines while avoiding indoor seating arrangement and prefer outdoor dining at tables spaced at least six feet apart from other people. He said, to prevent the spread of COVID-19 through employees, health monitoring is critical besides steps including training of workers on symptoms of COVID-19 illness and on required hygiene, ensuring thermal scanning of employees and encouraging workers to stay home if they are sick, he added.
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