Which vegetables help reduce cancer?

Health experts believe that the chemicals in potatoes, tomatoes, and eggplants can help to fight cancer.

According to Polish researchers, studies have shown that glycoalkaloids (which are naturally present in chili peppers and huckleberries) have some anti-cancer properties.

Researchers believe that these active compounds in the vegetable may help patients avoid the dangerous side effects of conventional treatments.

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Chemotherapy, the most successful way to kill cancerous cells, can cause a number of side effects like hair loss, nausea, and fatigue because the drugs target healthy cells along with cancerous cells in the body.

According to the Polish research team, in the right doses, these chemicals can be powerful therapeutic tools. Research published in Frontiers in Pharmacology found that solanine (naturally present in tomatoes, eggplants, and potatoes) has the ability to inhibit cancer-causing chemicals.

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