Delicious Eid-ul-Adha Mutton Tikkas

Eid is being celebrated the world over, including Pakistan, thanks to which the aroma of mutton and beef dishes is spread across the table of every house.

So today we have for you a delicious Mutton Tikka recipe, which is also good for those on a diet, or the weight-conscious, who cannot consume many carbs.

Ingredients for Mutton Tikka:

Goat meat, preferably a 2 kg piece
Chopped red pepper, 2 tablespoons
Roasted white cumin, 2 tablespoons
Black pepper powder, 2 tablespoons
Raw papaya, 2 teaspoons, crushed, with peels
Salt to taste
Lemons, 8 pieces
Cooking oil, 8 tablespoons

Method:

Apply all the spices on the meat well.
Lather the lemon juice onto it, then keep the meat marinating for 2 hours
Burn charcoal on your stove
Skewer 3 to 4 pieces of the meat on your skewer and cook for a little bit.
Apply cooking oil and remove after 2 minutes.
Delicious hot Mutton Tikkas are ready!

Eid-ul-Adha is a joyous occasion for Muslims worldwide, being celebrated right after Hajj on the 10th of Zilhaj every year. Why not spice it up a little with some delicious and easy tikkas?

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